How to Make Chinese Steamed Buns

Directions

• 1. Combine the flour, milk, sugar, and oil in a bowl using a whisk. Keep going until all of it becomes one solid glob that doesn't stick to your hands.



• 2. Let the flour sit for about 30 minutes to let it rise.
• 3. Divide the dough into 30 small pieces using a knife. Flatten out each piece using a roller.



• 4. Place about a tablespoon of the pork mixture into the circle and fold the dough up around the filling, pinching and pleating in a concentric circle until the top is sealed.



• 5. Put each bun on a piece of parchment paper and when you have 10, put them in a basket to be steamed.



• 6. Prepare the pot by boiling some water. Once it is done, place the basket inside the pot and cook for 20 minutes.



• 7. Take the buns out and let them cool before enjoying. The hot and steamy buns fresh out of the pot are always the best!